JIANGMU DUCK

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Stir fry the muscovy duck with sesame oil and then add mature ginger and rice wine to have it cooked. It smells appetizing and tastes sweet and spicy. It clears the liver and nourishes the lungs, tonifies the stomach and spleen, accelerate circulation of blood, and dispels the cold. 

Recommendation: 

Fuchun Jinagmu Duck: No.1028- 104, Yitai Building, Xiahe Road, Siming District

Yunwanlian Luzhiwei Jiangmu Duck: No.110, Kaihe Road, Siming District