Cut the pork into cubes and wrap up with yellow gauze, then have it cooked in the pot. The cube- shape meat like a dukes seal and the yellow gauze wrapping the meat likes the yellow silk wrapping the seal. Wrapping with cloth is called feng in Chinese. And feng means conferring a title on somebody. Therefore, the meat made in this way is called Feng Rou.
Zhao Zhi Popiah: Building 1, Xiangfu Garden, Huancheng West Road, Tong'an District
Tongan Datong Jiawei Restaurant: No.139, Chengxi Road, Tongan District